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Spicy Canned Plum Sauce {Lower Sugar} - An Oregon Cottage | An Oregon Cottage

Spicy Canned Plum Sauce Recipe

Thank you for sharing...Our garden has been producing like crazy and we have had a surplus of produce. We have traded some of it and been able to get some different foods that we don’t have. Thanks to one friend I now have some delicious venison, bass and pike in my freezer, she now has...Read More »

Canning Plum Sauce

Our garden has been producing like crazy and we& been able to barter for plums which we don& grow. Canning plum sauce has become an annual tradition

Sweet and Spicy Canned Onion Marmalade recipe has so many uses and is a perfect way to preserve delicate seasonal sweet onions!

Sweet and Spicy Canned Onion Marmalade

Sweet and Spicy Canned Onion Marmalade – An Oregon Cottage Sooooo good on Coney Island Hot Dogs!

This plum sauce recipe is the perfect sweet and spicy recipe to can up for all year eating. Easy step by step tutorial, easy, even if you're new to canning.

Sweet and Spicy Plum Sauce Canning

This easy sweet and spicy plum sauce recipe is what you make when your sweet neighbors show up with a box of beautiful yellow plums. Or, it's the recipe you pri(.

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.  A little sweet, a little tangy, a little spicy - all delicious.  {Bunsen Burner Bakery}

Roasted Tomatillo Salsa Verde

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy - all delicious. {Bunsen Burner Bakery} via

How to Make & Can Sweet & Spicy Plum Sauce and Become a Food Snob

How to Make & Can Sweet & Spicy Plum Sauce and Become a Food Snob

Frugal Foodie Mama: How to Make & Can Sweet & Spicy Plum Sauce and Become a Food Snob

A favorite southern condiment, the Creole version of remoulade is made a varieties of ways, many oil and vinegar based, with plenty of paprika and ketchup, green onion, and often the inclusion of celery. It is a very tangy and pucker-worthy sauce.

Remoulade Sauce- Serve With Pan-Fried Crab Cakes.Also A Great Dipping Sauce For Fried Fish, Fried Shrimp, Fried Pickles, Fried Okra, And Onion Rings - use sugar free ketchup

Spicy Pickled Swiss Chard Stems Recipe - Heartbeet Kitchen ~ a delicious way to use those beautiful stems instead of throwing them in the garbage.| heartbeet kitchen

Spicy Pickled Swiss Chard Stems

Spicy Pickled Swiss Chard Stems Recipe - Heartbeet Kitchen ~ a delicious way to use those beautiful stems instead of throwing them in the garbage.

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