Spinach Puff Pastry Rolls with Feta and Ricotta Recipe-

Spinach Puff Pastry Rolls with Feta and Ricotta

The modern day spanakopita!  Spinach and feta are the filling to this buttery, flakey phyllo pie. www.lemonsforlulu.com

The modern day spanakopita recipe is in this post! Spinach and feta are the filling to this buttery, flakey phyllo pie. Perfect appetizer or main course.

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Comments

Spanakopita Puffs

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Comments

Spinach Puff Pastry Rolls with Feta and Ricotta Recipe

Spinach Puff Pastry Rolls with Feta and Ricotta

Food Mood

Silverbeet pie

clock
1 hour
Ingredients
∙ Serves 6
Produce
  • 1 Brown onion
  • 2 Garlic cloves
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 Pinch Nutmeg, ground
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Dairy
  • 200 g Feta
  • 200 g Ricotta
Other
  • 2 sheets (25 x 25cm) frozen puff pastry, just thawed
  • 1 bunch Silverbeet, trimmed, stems thinly sliced, leaves shredded
Silverbeet pie with 1 bunch of chard, feta, ricotta, eggs, and phyllo dough

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