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carrot cake with orange maple cashew cream frosting // edible perspective

Carrot Cake with Orange Maple Cashew Cream Frosting

Bundtcake a mold of 25 cm  Ingredients:   1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

Bundtcake a mold of 25 cm Ingredients: 1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

sweet-potato-cheesecake-1 copy

Sweet Potato Cheesecake with Bourbon Whipped Cream

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