This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
Food for Binge-Watching is a group of recipes collected by the editors of NYT Cooking
Ingredients 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves (1 pound) 1 cup sugar ½ - 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Instructions: Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar,