Sprinkle eggplant slices with kosher salt and let stand in a colander for 30 minutes. Combine olive oil, garlic, 4 T balsamic vinegar, chilies and salt and pepper. Lay Eggplant in a flat dish and cover with marinade. Let stand for 15 minutes.
Honey-Sesame Chicken Tenderloin's - Add this to your party menu! The convenient chicken breast tenderloin's frozen in bags at the supermarket are perfect to use in this recipe; if you prefer, cut chicken breast halves lengthwise into thirds.
Serve this over fried rice, steamed rice or noodles. Garnish with lime wedges. You can save the remaining sauce for a dipping sauce later in the week. You’ll need: For the sauce: 1 cup honey, ¼ cup soy…
Teriyaki Salmon with Pineapple Salsa. Infuse Asian flavor into your salmon fillets with a sweet-and-salty marinade of soy sauce and pineapple juice. Plus, there's no need to flip the salmon when grilling on a plank, so prep is a breeze!