the perfect Crusty Bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil. 10 min prep, rest overnight, then bake in cast iron pot
SUPER SIMPLE HOMEMADE BREAD - (Adapted from Jim Lahey's No-Knead Bread) loaves) 3 cups warm water tsp active dry yeast (or tsp instant yeast) 2 tsp sea salt 3 cups whole wheat flour 3 cups all purpose flour Or: any ratio there of to equal 6 cups
Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!