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Expanding the concept of sustainable seafood using Life Cycle Assessment - Ziegler - 2016 - Fish and Fisheries - Wiley Online Library

Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single‐species stock assessment to ecosystem‐based approaches, aiming to incorporate.

Sustainable Seafood Recipes from the Seafood Watch Program at the Monterey Bay Aquarium

Find delicious and sustainable seafood recipes created by some of the country's best chefs for the Seafood Watch program.

50 Canadian Book Cover Designs

50 Canadian Book Cover Designs

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs - by Jill Lambert

Target is edging closer to 100 percent sustainable seafood, due to close work with its environmental partner, FishWise.

Target Inches Closer to Selling 100 Percent Sustainable Seafood

Target is edging closer to 100 percent sustainable seafood, due to close work with its environmental partner, FishWise.

A methane-eating bacteria could create the basis for new fish feed that doesn't rely on soy or corn. But that doesn’t make it a silver bullet.

Can high-tech bacteria make fish farming more sustainable?

Susan Truong "GoodFishBadFish Seafood and Sustainability." GoodFishBadFish. N.p., n.d. Web. 20 Oct. 2014. <http://goodfishbadfish.com.au/>. The constrain visual image here is using by the image of the fish. A very simple poster design where it has only two dominant colours of blue and white for the background. The outline of the fish is portrays the message to the viewer from the beginning without looking at the information.

Susan Truong "GoodFishBadFish Seafood and Sustainability." GoodFishBadFish. N.p., n.d. Web. 20 Oct. 2014. <http://goodfishbadfish.com.au/>. The constrain visual image here is using by the image of the fish. A very simple poster design where it has only two dominant colours of blue and white for the background. The outline of the fish is portrays the message to the viewer from the beginning without looking at the information.

Salmon in Luxurious Green Sesame Pipián (minus the peas)

Sustainable Seafood: Salmon in Luxurious Green Sesame Pipián

Rick Bayless' recipe for salmon in luxurious green sesame pipián is a snap to make, delicious, healthy AND sustainable!

Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts, many producers and food retailers now claim products are ‘sustainable’, write Michael F Tlusty and Øistein Thorsen.

Claiming Seafood is ‘Sustainable’ Risks Limiting Improvements

New report finds fishmeal, fish oil fisheries need improvement | Undercurrent…

New report finds fishmeal, fish oil fisheries need improvement

Researchers predict $10 billion in fishing losses from climate change

Researchers predict $10 billion in fishing losses from climate change

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