Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.
www.foodiequine.co.uk A traditional French Fish Stew made with a little help from Iceland Foods #PowerOfFrozen. Serve your Cod, Prawn and Mussel Bouillabaisse with crusty French bread to mop up all the deliciously saffron, orange and fennel flavoured juices.