Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.

Fish in a bag

I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.

This quick and easy one-pot is bursting with gut-friendly vegetables and chunky pieces of fish for a healthy, filling dinner.

Moroccan fish stew

This quick and easy one-pot is bursting with gut-friendly vegetables and chunky pieces of fish for a healthy, filling dinner.

This simple, super-healthy cod recipe is overflowing with rustic Italian flavours.

Roasted cod with fennel, red onion and balsamic tomatoes

This simple, super-healthy cod recipe is overflowing with rustic Italian flavours.

Mackerel superfood salad

Mackerel Superfood Salad

This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. | Tesco

Roasted plaice with fennel and tomatoes

This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. | Tesco

www.foodiequine.co.uk A traditional French Fish Stew made with a little help from Iceland Foods #PowerOfFrozen. Serve your Cod, Prawn and Mussel Bouillabaisse with crusty French bread to mop up all the deliciously saffron, orange and fennel flavoured juices.

www.foodiequine.co.uk A traditional French Fish Stew made with a little help from Iceland Foods #PowerOfFrozen. Serve your Cod, Prawn and Mussel Bouillabaisse with crusty French bread to mop up all the deliciously saffron, orange and fennel flavoured juices.

Pinterest
Search