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¨°o.O ( Egypt Food History ) O.o°¨: Ta'meya (Falafel)

¨°o.O ( Egypt Food History ) O.o°¨: Ta'meya (Falafel)

Falafel is one of the most popular traditional arabic foods. They are fried vegetarian patties, usually made of chickpeas, fava beans or a combination of both with an assortment of herbs and spices...

Falafel is one of the most popular traditional arabic foods. They are fried vegetarian patties, usually made of chickpeas, fava beans or a combination of both with an assortment of herbs and spices...

Falafel--I've only had it as pattie shaped, but these would be easier for appetizers

Falafel (Savory Chickpea Fritters)

Falafel--I've only had it as pattie shaped, but these would be easier for appetizers

This squash falafel (yes, squash!) is highly spiced and a touch sweet. We like kuri squash, but you can make it butternut or delicata.

Kuri Squash Falafel

This squash falafel (yes, squash!) is highly spiced and a touch sweet. We like kuri squash, but you can make it butternut or delicata.

Super Green Falafel With Turmeric Tahini Sauce - Cook Republic

Super green falafel with turmeric tahini sauce

Super Green Falafel With Turmeric Tahini Sauce - Cook Republic

Fetir Meshaltet (فطير مشلتت )  is a traditional short crust pastry, very popular in upper-side of Egypt. it has to be quickly and lightly rolled out until it becomes very thin.  It is also very important for every layer to be brushed with melted butter.  It can be eaten hot or cold and is usually served with honey , molasses or cheese.

Fetir Meshaltet (فطير مشلتت ) is a traditional short crust pastry, very popular in upper-side of Egypt. it has to be quickly and lightly rolled out until it becomes very thin. It is also very important for every layer to be brushed with melted butter. It can be eaten hot or cold and is usually served with honey , molasses or cheese.

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