Explore Rice Ingredients, Basmati Rice Recipes, and more!

Fragrant Coconut Basmati Rice    Ingredients:   2 cups basmati rice  4 tablespoons canola oil   2 3-inch each cinnamon sticks  8 whole cardamon pods  8 whole cloves  20 whole black peppercorns  Few strands of saffron  1/4 teaspoon cumin seeds  1/2 teaspoon salt   2 cups light coconut milk  2 cups water    1 tablespoon canola oil  1/4 cup golden raisins #Home

Food Wanderings: Fragrant Coconut Basmati Rice, beautiful bed for fall veggie soups and stews

Pilau Rice  (cinnamon, cloves, cumin, turmeric, cardamom pods bay leaves)                   ghee

Pilau Rice

This recipe for Pilau rice is a hit every time I do it. It’s easy, wholesome and delicious. Here are the ingredients: 500 grams basmati rice 4 cloves 1 small cinnamon stick teaspoon salt …

South-Indian Coconut Rice | New York Food Journal

South Indian Coconut Rice

A recipe for South-Indian coconut rice with the classic combination of black mustard seeds, curry leaves, and chilies.

Pomegranate, Cinnamon, Ginger Rice

This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!

Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice

Coconut Rice: cups water 1 can cups) coconut milk ½ tsp. salt 2 cups jasmine rice Made! doesn't cook all the way through with above ingredients, may need to add water to the mix. great with veggies or chix -mm

Coconut Rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, plus fish and seafood mains. This easy coconut rice recipe is made in a rice cooker

Easy Coconut Rice Made in a Rice Cooker

Coconut Rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, plus fish and seafood mains. This easy coconut rice recipe is made in a rice cooker

Lemony Herbed Rice - This will go nicely with chicken on the grill. 3 cups reduced-sodium chicken broth or vegetable broth 1-1/3 cups uncooked long grain rice 1 can (4 ounces) chopped green chilies, drained 3/4 teaspoon salt 1 tablespoon each minced fresh parsley, cilantro and chives 1/2 teaspoon grated lemon peel 1/4 teaspoon pepper

Lemony Herbed Rice

Lemony Herbed Rice - 3 cups vegetable broth cups uncooked long grain rice 1 can ounces) chopped green chilies, drained teaspoon salt 1 tablespoon each minced fresh parsley, cilantro and chives teaspoon grated lemon peel teaspoon pepper

This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings.

Basic Crepes

This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

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