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cheese and wine

“To wisely live your life, you don't need to know much Just remember two main rules for the beginning: You better starve, than eat whatever And better be alone, than with whoever.” cheese and wine

The Wine Life

Red wine by Natalia Lisovskaya.with Parmigiano-Reggiano, Italian Salami, Tomato - Great appetizer!

Ohh.. no words needed here.

The Gourmet Cheese, Fruit and Honeycomb Snack Platter

Gourmet cheese, fruit and honeycomb snack platter, i could use a little of this right now! My absolute fave at Rosewood Resort!

Pate recipe from jaques pepin here: http://www.foodandwine.com/recipes/chicken-liver-pate-march-2007

Pate recipe from jaques pepin here: http://www.foodandwine.com/recipes/chicken-liver-pate-march-2007

材料 昆布 鰹節 鶏挽肉 鶏軟骨 生姜 卵 キャベツ カブ 里芋 ねぎ エリンギ スナップエンドウ 菜花 出汁をひく。昆布10センチを水1500ccに1時間ほどひたしてから中火にかける。ふつふつとしてきたら昆布を取り出し …

材料 昆布 鰹節 鶏挽肉 鶏軟骨 生姜 卵 キャベツ カブ 里芋 ねぎ エリンギ スナップエンドウ 菜花 出汁をひく。昆布10センチを水1500ccに1時間ほどひたしてから中火にかける。ふつふつとしてきたら昆布を取り出し …

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Shakshuka With Feta

Shakshuka - Israel breakfast food with a pile of pita or challah served on the side. A one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

the perfect cheese board

Key to our heart, gorgeous cheese plates. The Most Epic Cheese Plates & How to Re-Create Them via

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