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Singapore Home Cooks: Hong Kong Mee by Rontree Chan

Singapore Home Cooks: Hong Kong Mee by Rontree Chan

  Finally I took out a packet of dried rice noodles that have been sitting for too long in the pantry. It was brought back from last Ban...

Finally I took out a packet of dried rice noodles that have been sitting for too long in the pantry. It was brought back from last Ban...

The key to this dish from Thai-Kun is not letting the noodles stick together. Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right away. If you like, quickly grill a few slices of sirloin steak and toss them in at the end.

Black Noodles

The key to this dish from Thai-Kun is not letting the noodles stick together. Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right away. If you like, quickly grill a few slices of sirloin steak and toss them in at the end.

Dandan noodles:  (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this dish so additive. Minced pork and chopped spring onions are served on top of noodles. Sesame paste is regarded as a must add ingredient of the spicy sauce. So, along the way of taking every bite of the springy noodles, you can smell the strong sesame aroma.

Dandan noodles: (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this dish so additive. Minced pork and chopped spring onions are served on top of noodles. Sesame paste is regarded as a must add ingredient of the spicy sauce. So, along the way of taking every bite of the springy noodles, you can smell the strong sesame aroma.

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

For this beloved dish of China's Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce.

Sichuan Noodles with Spicy Pork Sauce (Dan Dan Mian)

For this beloved dish of China's Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce.

20-Minute Sriracha Shrimp Ramen Noodle Soup - SO flavorful, filling, and ready in 20 minutes! We LOVE this.

20-Minute Sriracha Shrimp Ramen

20-Minute Sriracha Shrimp Ramen Noodle Soup - SO flavorful, filling, and ready in 20 minutes! We LOVE this.

Japchae (Korean Stir-Fried Sweet Potato Noodles) from Chow. http://punchfork.com/recipe/Japchae-Korean-Stir-Fried-Sweet-Potato-Noodles-Chow

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Japchae (Korean Stir-Fried Sweet Potato Noodles) from Chow. http://punchfork.com/recipe/Japchae-Korean-Stir-Fried-Sweet-Potato-Noodles-Chow

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 猪肉 Pork

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 猪肉 Pork

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