The key to this dish from Thai-Kun is not letting the noodles stick together. Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right away. If you like, quickly grill a few slices of sirloin steak and toss them in at the end.
Dandan noodles: (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this dish so additive. Minced pork and chopped spring onions are served on top of noodles. Sesame paste is regarded as a must add ingredient of the spicy sauce. So, along the way of taking every bite of the springy noodles, you can smell the strong sesame aroma.