, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 ounce) package dry Italian-style salad dressing mix * cup extra virgin olive oil * cup balsamic vinegar .
Next time: more spice, fewer pans. Try cooking the shrimp first, really hot, letting then set aside while veg cooks, then add back at the end. Also preserved lemon. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa — Recipes from The Kitchn