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35 Butterfinger Desserts

Butter Crunch Greek Yogurt Ice Cream 1 cup heavy whipping cream 1 cup whole milk cup sugar, divided 3 large egg yolks 1 cup whole-milk Greek-style yogurt Pinch of salt 2 King Size Butterfingers, crushed Ice cream maker

Butterfinger Ice Cream | Tasty Kitchen...time to get that ice cream maker out for summer

Butterfinger Ice Cream

Butterfinger ice cream - one of my favorite chocolate bars PLUS ice cream - how could it be anything other than spectacular! home made ice cream recipe

Butterfinger Ice Cream | gimmesomeoven.com

Butterfinger Ice Cream

Home Made Butterfinger Ice Cream - This is getting added to the list of ice cream recipes that I& going to try when I a) buy and b) figure out how to use the ice cream maker attachment to my Kitchen Aid.

Butterfinger Ice Cream Recipe - From Taste of Home. Prep time of 10 minutes. Process for 20 minutes, plus freezing time. Yields 32 servings or 4 quarts of ice cream.

Butterfinger Ice Cream

Butterfinger Ice Cream Recipe -Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love.

Butterfinger Peanut Butter Ice Cream Recipe on Yummly. @yummly #recipe

Peanut Butter Butterfinger Ice Cream (for plain peanut butter ice cream, omit the butterfinger add-in).

Homemade Butterfinger Ice Cream! Very easy recipe that requires no cooking, and no eggs. JamieCody.com @jamiecody

One of my favorite summer traditions is making (and eating) homemade ice cream. Homemade ice cream is always great for family get-togethers; and who doesn’t love Ice Cream Socials with your c…

This recipe for super fudgy brownies has butterfinger candy bars tucked inside and scattered on top.  Butterfingers in every bite!  Many photographs included.

This recipe for super fudgy brownies has butterfinger candy bars tucked inside and scattered on top. Butterfingers in every bite! Many photographs included.

For grandkids this summer! Peanut butter ice-cream-pops    Peanut Butter Ice Cream Pops Recipe  yield: 8 individual servings  1 cup roasted salted peanuts  12 chocolate peanut butter cups, unwrapped  6 ounces (about 3/4 cup) hot fudge sauce  6 ounces (about 3/4 cup) smooth peanut butter  1 quart vanilla ice cream  8 five-ounce paper cups  8 popsicle sticks  To make these ice

Honey Cake Skewers with Honey Caramel Sauce for Rosh Hashanah

peanut butter ice-cream pops:: 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about cup) hot fudge sauce 6 ounces (about cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks

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