I had very little expectations about this recipe. I was sure the recipe wouldn?t work, the ricotta wouldn?t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan.
Grilled Stuffed Zucchini Filling: cup butter beans small tomatoes -small handful chopped kalamata olives -small handful of chopped green onions -small handful of goat cheese -about basil pesto -pinch of salt
This looks so yummy -- love quinoa! This is my favorite salad right now; I could eat it all day. California Quinoa Salad (Whole Foods copycat) I got all the ingredients at Trader Joe's. FYI, this makes ALOT, half the recipe feeds at least people.
Crispy Oven-Baked Falafels: high-protein, nutritious vegan patties, perfect for meatless burgers and wraps - this recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven. (Can be replaced with GF Flours)
Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.