Parsley and Onion Salad Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, by Jeremiah Tower. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor.
A gorgeous holiday appetizer! Sweet, warm figs, with salty prosciutto, creamy ricotta and a pop of rosemary and extra virgin olive oil. This salad is utterly delicious and utterly gorgeous! Tasty and beautiful! That is what we all need in our lives :-)
Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.