Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil ) This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas.
Molletes de Huevo con Chorizo y Aguacate Toasted open-faced bolillos (Mexican rolls) topped with refried beans, eggs with chorizo, avocados, cheese, and salsa. These were my absolute favorite as a child!
Salsa de Piña (Fresh Pineapple Salsa) by Saveur. Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish.
Fire Roasted Restaurant Blender Salsa (5 Minutes!)
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa) by Saveur. This recipe comes to us from Iliana de la Vega from El Naranjo restaurant in Austin, TX. Its rich spiciness enhances slow-roasted carnitas, grilled chicken, and more.
Slow Cooker Spaghetti Bolognese
This easy and delicious savory "set it and forget" recipe will quickly become a family favorite.