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20 Ways to Make the Most Out of Miso--how to use it in countless different dishes

20 Ways to Make the Most Out of Miso

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

Miso-Glazed Sea Bass with Asparagus

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

This recipe for Japanese salmon poached in miso is delicious with flavor super healthy and skinny. A quick recipe, which is also very easy

This recipe for Japanese salmon poached in miso is delicious with flavor super healthy and skinny. A quick recipe, which is also very easy

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Salmon and Asparagus: For a fast, fresh, and foolproof dinner, you can do no better than salmon and asparagus baked in foil. Plus, the foil pouches mean easy cleanup.

Salmon and Asparagus

Salmon and Asparagus: For a fast, fresh, and foolproof dinner, you can do no better than salmon and asparagus baked in foil. Plus, the foil pouches mean easy cleanup.

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

Chicken-Apricot Skewers

Chicken-Apricot Skewers

The creamy peanut marinade comes together in just minutes. For maximum flavor, we like to soak the chicken for at least three hours.

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