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Grilled Shrimp Rémoulade - good basic remoulade, would paste a clove of garlic to add and a couple of big dashes of hot sauce

Grilled Shrimp Rémoulade

Grilled Shrimp Rémoulade - good basic remoulade, would paste a clove of garlic to add and a couple of big dashes of hot sauce

Grilled Shrimp with Remoulade Sauce - from Coastal Living magazine

Grilled Shrimp with Rémoulade

Grilled Shrimp with Rémoulade - Easy Coastal Summer Appetizers - Coastal Living Mobile

Ingredients  1 tablespoon juice from 1 lime  1 tablespoon Sriracha sauce  1 teaspoon brown sugar  1 tablespoon canola oil  4 medium cloves garlic, minced (about 4 teaspoons)  1 small shallot, minced (about 2 tablespoons)  1 pound large head-on shrimp, shelled and deveined  Salt and freshly ground black pepper  2 tablespoons roughly chopped cilantro

Stir-fried Garlic and Sriracha Shrimp

{Chili and garlic buttered lobster.}

These look a little small for me and I generally only like to eat full grown adult lobsters. But grilled lobster is one of my favourite foods and it has been way too long since I ate it. Chilli and Garlic Buttered Lobster

This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco.

Garlic-Steamed Manila Clams

This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco.

Add these healthy Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish | Whole30 | Paleo | Dairy-free | Gluten-free | http://therealfoodrds.com

Roasted Brussels Sprouts with Garlic Bacon Aioli

Add these healthy Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious side-dish

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.…

Quick, easy, and absolutely delicious fish stew! As per my usual I triple spices and add extra onions and garlic. Made it last night and Nikos and I both gave it a 9 rating.

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