Ingredients 5 cans Pillsbury biscuits (or buy the cheaper store brand) 1½ cups sugar 5-6 tablespoons cinnamon For the glazing: 1½ sticks margarine (or butter) 1½ cups light brown sugar Instructions Mix Sugar and Cinnamon together in a small bowl. Generously grease a bundt pan Cut each biscuit into quarters & roll in sugar & cinnamon mixture. Layer in the bundt pan (etc.) On stove: Melt 1½ sticks margarine (or butter) Add 1½ cups light brown sugar
This is the best Recipe for Cracker Toffee. Can also use Club crackers and Ritz. I prefer the Club crackers. I do not put back in oven after I put chips on top. They melt just fine, and then you spread them around.
Soft and Thick Snickerdoodles via Sally's Baking Addiction | My cookies were not quite so thick and puffy (even after I baked some dough straight from the freezer), but still quite delicious despite the slight spread! (And it's possible that I just need to renew my baking soda for extra puff....)