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Stodgy and rich ... the perfect stollen.

How to bake the perfect stollen

This rich, fruity bread is a decadent festive import from Germany, but what spirit should you lace it with – and what raising agent should you use?

The combination of sweet parsnips and rich nutty flavor makes this nut roast a fantastic vegetarian or vegan option for Christmas or Thanksgiving. But why wait for a special occasion? This simple vegetarian cashew and parsnip bake is ideal for...

Parsnip Cashew Nut Roast Recipe

The combination of sweet parsnips and rich nutty flavor makes this nut roast a fantastic vegetarian or vegan option for Christmas or Thanksgiving. But why wait for a special occasion? This simple vegetarian cashew and parsnip bake is ideal for.

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

Pinner said One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and .

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Photo: Ruby Washington/The New York Times)

No-Knead Bread

NY Times no knead bread - Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

Stollen muffins

Stollen Muffins - little cakes filled with all the flavours of classic German Christmas Bread - ideal for Christmas morning or a teatime treat

Really good rye bread: hairy bikers northern exposure

Really good rye bread

All of my dad's secrets for how to make homemade biscuits! These things are so light and fluffy and perfect!

All of my dad's secrets for how to make homemade biscuits! These things are so light and fluffy and perfect! (How To Make Cake Fluffy)

Homemade Slider Buns

Homemade Slider Buns - nothing beats a homemade bun, the aroma of bread baking in the oven, the warm buns, there's nothing better.

Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think!

How to make and keep sourdough starter

Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think! (how to make cookies step by step)

I signed my older two boys up for swim team for eight weeks this summer for the very first time. They’ve taken lessons before, and they are in the pool every day they can be, but swimming competitivel

Homemade Calzones With Italian Sausage and Mozzarella

Homemade Calzones - Warm, soft pockets of pizza dough stuffed with vegetarian Italian sausage, marinara, and mozzarella cheese.

Felicity Cloake's perfect blondie

How to make the perfect blondies

It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is every bit as rich and delicious

Nigel Slater’s orzo, black cabbage and smoked cheese | Life and style | The Guardian

Nigel Slater’s orzo, black cabbage and smoked cheese

Nigel Slater’s orzo, black cabbage and smoked cheese | Life and style | The Guardian

Felicity Cloake: Is soda bread the world's easiest loaf, do you like it brown or white, and what do you eat with it beyond butter or honey?

How to bake the perfect soda bread

This recipe for biscochitos, rich cinnamon-sugar cookies from Mexico, makes an extra-large batch so there’s plenty for your holiday cookie swap.

Biscochitos

This recipe for biscochitos, rich cinnamon-sugar cookies from Mexico, makes an extra-large batch so there’s plenty for your holiday cookie swap.

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