ลุ ย ส ว น Fish Salad wrapped with noodle and served with spicy chilies sauce , Thai kitchen served as appetizer or main dish for lunch . The dish can use anything as stuffing same as summer roll , the different is from the texture of the wrapper and the way of the dipping sauce style . Enjoy cooking in Blue Lagoon Koh Chang Thai Cooking School.
The Sticky rice ball with Mung bean paste and fried shallot stuffing . The original Thai dessert from East part of Thailand served with roasted peanut and roasted sesame seed....Soft texture , sweet and nutty flavor with fragrant fried shallot smell and fresh coconut milk feeling .. See you at Blue Lagoon Kohchang Thai Cooking School .