Lord Chong Thai rice dessert, served with coconut sugar and coconut cream

Lord Chong Thai rice dessert, served with coconut sugar and coconut cream

Orang flower curry. Thai kitchen style. Thai kitchen is floral kitchen .

Orang flower curry. Thai kitchen style. Thai kitchen is floral kitchen .

ลุ ย ส ว น Fish Salad wrapped with noodle and served with spicy chilies sauce , Thai kitchen served as appetizer or main dish for lunch . The dish can use anything as stuffing same as summer roll , the different is from the texture of the wrapper and the way of the dipping sauce style . Enjoy cooking in Blue Lagoon  Koh Chang Thai Cooking School.

ลุ ย ส ว น Fish Salad wrapped with noodle and served with spicy chilies sauce , Thai kitchen served as appetizer or main dish for lunch . The dish can use anything as stuffing same as summer roll , the different is from the texture of the wrapper and the way of the dipping sauce style . Enjoy cooking in Blue Lagoon Koh Chang Thai Cooking School.

Sumer roll or fresh spring roll , prepared with crab and ponzu dressing , flower and loves .

Sumer roll or fresh spring roll , prepared with crab and ponzu dressing , flower and loves .

We dye the egg with Butterfly pea flower coulour and the Beetroot  to used as a bowl for tuna salad with lemongrass .

We dye the egg with Butterfly pea flower coulour and the Beetroot to used as a bowl for tuna salad with lemongrass .

Spicy Lab Salmon. Thai Spicy Salad. Simple but super good  Blue lagoon Koh Chang Thai Cooking School.

Spicy Lab Salmon. Thai Spicy Salad. Simple but super good Blue lagoon Koh Chang Thai Cooking School.

บัวลอยอัญชัน Tapioca in Butterfly pea flower. Served in coconut milk as a lovely Thai dessert .

บัวลอยอัญชัน Tapioca in Butterfly pea flower. Served in coconut milk as a lovely Thai dessert .

The Sticky rice ball with Mung bean paste and fried shallot stuffing . The original Thai dessert from East part of Thailand served with roasted peanut and roasted sesame seed....Soft texture , sweet and nutty  flavor with fragrant fried shallot smell and fresh coconut milk feeling .. See you at Blue Lagoon Kohchang Thai Cooking School .

The Sticky rice ball with Mung bean paste and fried shallot stuffing . The original Thai dessert from East part of Thailand served with roasted peanut and roasted sesame seed....Soft texture , sweet and nutty flavor with fragrant fried shallot smell and fresh coconut milk feeling .. See you at Blue Lagoon Kohchang Thai Cooking School .

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