Roasted Parmesan Brussels Sprouts: A recipe very similar to this introduced me to one of my now favorite vegetables. Brussels Sprouts are flavor filled mini cabbages that can sit a while in your fridge before your decide to use them.
Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.
Brussel Sprouts in Garlic Butter with parmesan cheese. YUM-O! I grated the garlic and left it in the pan, Italians live in my house, and the added the sprouts. This is my favorite new Brussels sprouts dish by far!
I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it! Note: I substitute ground pork rinds for the bread crumbs.