Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin b complex.
Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made. Enjoy these parathas with Punjabi aam ka achaar.