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The linked article is about za'atar - an amazing spice mix. I brought some back from Lebanon when we were there. The fresh flat bread described in the article is called maneesh in Lebanon and is the top choice for snacking every day midmorining. (Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East.)
Find this Pin and more on Foods from Around the World! by Karen Allen.
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Za'atar, an Arabic mixture of spices that is really good on Pita and other Middle Eastern eats.

Zaatar historically, and some people to this day still believe, can be used medicinally and is said to do wonders for the brain.

NPR Morning Edition Host Steve Inskeep recently traveled to Damascus for a series of reports on the ongoing war in Syria.

The linked article is about za'atar - an amazing spice mix. I brought some back from Lebanon when we were there. The fresh flat bread described in the article is called maneesh in Lebanon and is the top choice for snacking every day midmorining. (Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East.)

The linked article is about za'atar - an amazing spice mix. I brought some back from Lebanon when we were there. The fresh flat bread described in the article is called maneesh in Lebanon and is the top choice for snacking every day midmorining. (Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East.)

Za'atar: A Spice Mix With Biblical Roots And Brain Food Reputation

Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East. Za'atar a spice with Biblical Roots and Brain Food Reputation

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Sawsan Abu Farha combines the classic Lebanese Manousheh with Naan for a comforting Mid Eastern breakfast dish.
Find this Pin and more on Lebanese Cooking by Ruth-Anne Sfeir.
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Traditional Lebanese Breakfast Pies Made with Indian Naan bread Dough trail

First of all let me clear out the terminology :) I know many of you are familiar with naan (tear drop shaped Indian flat bread traditionally cooked in a clay oven) but a few know what a manousheh i…

Naan bread topped with zaatar and cheese to make manousheh.this looks sooo good right now

مناقيش, my all time favourite meal

Sawsan Abu Farha combines the classic Lebanese Manousheh with Naan for a comforting Mid Eastern breakfast dish.

Sawsan Abu Farha combines the classic Lebanese Manousheh with Naan for a comforting Mid Eastern breakfast dish.
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Mmmh.....this started my love of lebanese food. This was the vegetarian platter my husband and I had at Aladdin's today in Mt. Lebanon. It was delicious! I'm so learning how to make these dishes.
Find this Pin and more on Favorite Places & Spaces by Rebecca Fisher.
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Sarma and keufte.

Yummy, will make this at the next book club at my house

falefel, w tabboule w sahten

Literally what I have on my plate every other day, though, never get tired of it.

Mmmh.....this started my love of lebanese food. This was the vegetarian platter my husband and I had at Aladdin's today in Mt. Lebanon. It was delicious! I'm so learning how to make these dishes.

Mmmh.....this started my love of lebanese food.  This was the vegetarian platter my husband and I had at Aladdin's today in Mt. Lebanon.  It was delicious! I'm so learning how to make these dishes.
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Lebanese Breakfast ... A part of it, at least ...
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Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. My recipe for the dough and filling is terrific and clear-cut!
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Lebanese Spinach Pies, or fatayar, or whatever - Rose Water & Orange Blossoms

Browse Lebanese recipes, techniques and stories from trained chef, food writer, and photographer Maureen Abood. From my Lebanese kitchen to yours, welcome!

Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. My recipe for the dough and filling is terrific and clear-cut!

Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. My recipe for the dough and filling is terrific and clear-cut!
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LEBANESE FOOD! Tabbouleh, prepare it with Al Wadi Al Akhdar extra virgin olive oil www.alwadi.com
Find this Pin and more on Lebanese Cuisine by Al Wadi Al Akhdar.
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LEBANESE FOOD! Tabbouleh, prepare it with Al Wadi Al Akhdar extra virgin olive oil www.alwadi.com

LEBANESE FOOD! Tabbouleh, prepare it with Al Wadi Al Akhdar extra virgin olive oil www.alwadi.com
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Arabic Flat Bread (Arabic food blog)
Find this Pin and more on flat bread by Melissa Reid.
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Arabic Flat Bread (Arabic food blog)

Arabic Flat Bread (Arabic food blog)

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Lebanese man’oushe, za’atar flatbread. I loveeee my Zaatar! Instead of homemade dough, I just use pillsbury grands! Roll them flat and then spread the zaatar mixture on the dough. Pair with Lebanese yogurt dip (salt and olive oil mixed in plain yogurt) and some jam to add a little sweetness.

Lebanese man'oushe is the equivalent of pizza, but slathered with a luscious za'atar+olive oil blend and traditionally eaten for breakfast.

Labneh with za'atar.. Syrian food

Labneh with za'atar

One has to taste and smell a man'oucheh before understanding the concept. You cannot explain in words why so many people (mostly lebanese!) adore their man'oucheh.  You must experience the act of b...

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Man'oushe - nothing can beat that taste!

Lebanese Sugared Donuts Recipe on Yummly. @yummly #recipe

Lebanese Sugared Donuts

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Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Many start their day buying one of these from bakeries or carts selling...

Ka3ek bel semsem (sesame bread)

bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Many start their day buying one of these from bakeries or carts selling.

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