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The linked article is about za'atar - an amazing spice mix. I brought some back from Lebanon when we were there. The fresh flat bread described in the article is called maneesh in Lebanon and is the top choice for snacking every day midmorining. (Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East.)

Za'atar: A Spice Mix With Biblical Roots And Brain Food Reputation

Lebanese bread topped with za'atar, a spice mix ubiquitous in the Middle East. Za'atar a spice with Biblical Roots and Brain Food Reputation

The Serious Eater: Summer Lovin’: Lebanese Ice Cream (Arabic Bouza)

Bouza from Byblos (Jbeil). Flavors: Ashta (mastic cream), Bubble Gum, Vanilla, and Mint Ice Cream is not a new delicacy, since early.

Shwarma cooking in the souks of Tripoli - a staple in Lebanese food.

The Food of Lebanon What They Eat and When

Shwarma is a staple in Lebanese cuisine. It can be made of beef or chicken and is very popular in Lebanon. With the preparation shown above, there is a large amount of meat available to eat. The meat is consumed in a variety of different ways.

beirut street food | Yalla Yalla | Beirut Street Food in London | Lebanese…

Yalla Yalla Beirut Street Food is a hip West End restaurant serving Lebanese and Middle Eastern cuisine

Katayef bi Kushta is a Lebanese dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.

Katayef bi Kushta is a Lebanese dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.

LEBANESE RECIPES: Lebanese Chicken Skewers (Shish Tahouk) with Garlic Sauce and Tabouleh recipe

LEBANESE RECIPES: Lebanese Chicken Skewers (Shish Tahouk) with Garlic Sauce and Tabouleh recipe. Add plain yogurt and marinate for hours. Eat with rice and hummus

Fatayer are small savoury pies, like so many of a lebanese mezze, that come in different shapes, fillings ... and names ! “Fatayer are filled with vegetables, more precisely herbs, spinach or bleat leaves. A green stuffing, seasoned with lemon or sumac, and some finely chopped onions.Fatayer are shaped triangular, cooked in the oven, and served as an appetizer, or as a part of a mezze.

Fatayer (pies) are the most delicious starters that can be served at any ceremony.

Lebanese Mezze: Labne with olive oil recipe {Middle Eastern appetizers}

Lebanese Meze

Lebanese Meze : Labne with olive oil by David Lebovitz. Scroll down the whole article to find more meze recipes

LEBANESE RECIPES: Znoud Elsit

Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.

Stop keeping your lemons on your counter top, in the pantry, or in a bag in your fridge. There is a better way! Cover with water and place in fridge. It seals the peels and keeps them fresh.

How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!

Arabic Food Recipes: Stuffed Baby Zucchini with Tomato Sauce Recipe

Recipe - Stuffed Baby Zucchini with Tomato Sauce - Hallow the zucchini, wash well and set aside. Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for minutes. Remove from heat. Stir in rice and tomato.

A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (And Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

Lebanese Rose Drink (Sharab Ward)

Replace food coloring with blue chai. The lemon juice in recipe will change it purple-pink shade

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