This great, all-purpose side dish was inspired by a dish that cooking teacher Tara Stevens had in Marrakech. There, the stewed beans were made with chile powder; Stevens uses a chopped green chile to add fresh flavor. Slideshow: More Bean Recipes
Green Bean-and-Tomato Salad with Tarragon Dressing
Green Bean-and-Tomato Salad with Tarragon Dressing This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant& mothe.