Stuffed Acorn Squash by Coleen Hayden This week’s recipe fits into our healthy but-oh-so-yummy! category since it is full of lucious veggies, uses low-fat ground chicken, and almost no added fat. Also, this could easily become a vegetarian meal by leaving out the meat. Also, you will have some leftover stuffing so you could enjoy it in a different “container” i.e., portabello caps, or zucchini; thus getting two meals for your effort! Enjoy!
Baked pork with lemon caper sauce. Changed recipe to fit special diet. Substitute olive oil for butter and veg oil. Do not brown pork, bake in oven. No shallot sub. Add fresh lemon, and use organic chicken broth.
My Favorite Fruit Salad Recipe by Amy Boyd Yummy is the best way to describe this dish. It is perfect for the summertime when you have fresh fruit readily available. You can make a meal of it or it is a perfect healthy side dish too.
Basil-Shrimp Scampi - Dana Kim "I’m not much of a gardener, but this year I’ve managed to keep some basil and rosemary plants alive long enough to eat from them. Basil is so fresh and summery that I love to add it to lots of different dishes. This week I made Basil Shrimp Scampi and it was delicious!"....