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Cheap Vegetarian Ramen Noodle Curry Recipe - This is sooooo good with Hot Madres Curry, I put much more in than the recipe called for. A keeper.

Cheap Vegetarian Ramen Noodle Curry

Cheap Vegetarian Ramen Noodle Curry Recipe - This is sooooo good with Hot Madres Curry, I put much more in than the recipe called for. A keeper.

Ramen Noodles with Spicy Korean Chili Dressing – Recipe Diaries

Ramen Noodles with Spicy Korean Chili Dressing

Seafood and noodles is something that I just love together. The combination is simple, tasty, filling and has more than enough flavor to satisfy any seafood lover. Add in some lime, a bit of cilantro and a touch of heat and you have what I consider to be one of the best summertime lunch dishes …

Drunken Chili-Lime-Sherry Shrimp with Garlic, Scallions, Sweet Peppers and Ramen Noodles

Seafood and noodles is something that I just love together. The combination is simple, tasty, filling and has more than enough flavor to satisfy any seafood lover. Add in some lime, a bit of cilantro and a touch of heat and you have what I consider to be one of the best summertime lunch dishes …

Quick Ramen Noodles Lunch – Take II, sounds good could add other kinds of veggies or chicken.

Quick Ramen Noodles Lunch – Take II, sounds good could add other kinds of veggies or chicken.

Ramen Recipes: 10 Dishes To Make With Packaged Noodles

20 Crazy Delicious Ways To Use Ramen

Ramen-Shepherds pie:  Start by cooking a half pound of ground beef in a large skillet with a bit of oil. Add a half cup of chopped onion along with half of the seasoning packet and a bit of water. Add some frozen peas, season to taste with salt and pepper, then transfer to a pie plate, a gratin dish, or a cast iron skillet. Top with cooked ramen noodles, then broil until brown and crispy on top.

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Ramen-Shepherds pie: Start by cooking a half pound of ground beef in a large skillet with a bit of oil. Add a half cup of chopped onion along with half of the seasoning packet and a bit of water. Add some frozen peas, season to taste with salt and pepper, then transfer to a pie plate, a gratin dish, or a cast iron skillet. Top with cooked ramen noodles, then broil until brown and crispy on top.