Happy 50th Birthday Debbie! Debbie's daughter, Victoria, organised this cake with me. It is a white chocolate mud cake with white chocolate ganache filling and covered in white fondant. Victoria did a wonderful job arranging the collage of photos and getting them printed as edible images. I made Debbie's favourite flowers, calla lillies, from fondant.
White chocolate mud cake with raspberries and filled with white chocolate ganache. The cake is covered in fondant with a large fondant ruffle flower and a row of edible pearls around the top.
This is a recreation of one of Jenelle's Custom Cakes designs. It's so pretty and will also get a bunting added on top. Inside is chocolate cake with chocolate ganache and covered in buttercream to hold the sprinkles. — at Wallington Park Equestrian Centre.
Don't know your ganache from your fudge buttercream? Hazy on the difference between glaze and royal icing? This guide to different kinds of icings, glazes and frostings has you covered, (Christmas Cake Ideas)