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Smothered Burritos | that's some good cookin'--burrito filled with seasoned ground beef, beans and rice, then topped with spicy sauce and lots of cheese

Smothered Burritos

This is my third attempt at writing this post. In the first attempt I started out relating an interaction that I heard between a father and his four children in Costco recently.

Serve this baked Beef Chimichanga with salsa sauce and sour cream. Easy to prepare and sure to become a favorite! Ingredients: 1 lb cooked lean ground beef 1 medium sized onion, chopped 1 celery stick, chopped 1 small red bell pepper, chopped 1 small jalapeno pepper salt and pepper to season 8 ounces cream cheese, at

Serve this baked Beef Chimichanga with salsa sauce and sour cream. Easy to prepare and sure to become a favorite! Ingredients: 1 lb cooked lean ground beef 1 medium sized onion, chopped 1 celery stick, chopped 1 small red bell pepper, chopped 1 small jalapeno pepper salt and pepper to season 8 ounces cream cheese, at

Everyone loves these flavorful Wet Burritos, smothered in a rich sauce, and topped with tons of cheese! My hometown isn't really much to speak of. The population is around 50,000 people. Its a pretty spread out city, set smack in the middle of a lot of farms. Its is the RV capital of the world. Its what I would describe as a typical Midwest-looking city. But one thing is DOES have is a cult-like food following from it's residents, both present and former. Ask anyone from Elkhart, Indi...

Wet Burritos, Hacienda Style

Everyone loves these flavorful Wet Burritos, smothered in a rich sauce, and topped with tons of cheese! My hometown isn't really much to speak of. The population is around 50,000 people. Its a pretty spread out city, set smack in the middle of a lot of farms. Its is the RV capital of the world. Its what I would describe as a typical Midwest-looking city. But one thing is DOES have is a cult-like food following from it's residents, both present and former. Ask anyone from Elkhart, Indi...

CHILLI RELLENOS @keyingredient #cheese #chicken #tomatoes !!!!!This is the sauce I used and My husband and I loved it!!!!!

Chilli Rellenos

Chile Relleno Recipe from Diners, Drive-ins & Dives - Recipe courtesy of Carla Rodriguez, owner of Mom's Tamales in Los Angeles, CA.

Beef Enchiritos

Beef Enchiritos

This amazing Beef Enchiritos recipe was inspired by childhood memories of Taco Bell. Yes, as a kid, I did enjoy tacos, burritos, and more from Taco Bell.

Chile Verde  (Green Chili With Pork)

Chile Verde (Green Chili With Pork)

Chile Verde Con Cerdo (Green Chili With Pork)green chili sauce. This is the best version of a Colorado style green chili sauce I have found. This is SOOOOOOOOO worth all the work it takes to make it.

Huevos Rancheros - MasterCook

Huevos Rancheros from Cook's Country with eggs poached in homemade tomato sauce all nestled in pan and baked in oven. I would cook longer to get eggs more cooked to my liking.

Pinto Bean Burritos - Make ahead, heat up later! Perfect for #meatlessmonday or any day of the week.

Pinto Bean Burritos

Chile Relleno Chimichangas with Chunky Garden Vegetable Salsa (vegan) ARE YOU SERIOUS? VEGAN? Swoooooooon. Yum!

Chile Relleno Chimichangas with Chunky Garden Vegetable Salsa - with a blend of Mexican cheeses instead

Chile Relleno Chimichanga (Fried Burritos)

Hispanic Kitchen

Chile Relleno Chimichanga (Fried Burritos)


clock
25 minutes
Ingredients
∙ Serves 4
Meat
  • 3 cups Beef picadillo previously, cooked
Produce
  • 4 Poblano peppers previously, large roasted and cleaned
Condiments
  • 1 cup Guacamole
  • 1 cup Pico de gallo salsa, fresh
Oils & Vinegars
  • 1/2 cup Oil
Bread & Baked Goods
  • 4 Flour tortillas
Dairy
  • 2 cups Chihuahua cheese, grated
Prepared
  • 2 cups Enchilada sauce, red or green homemade or store-bought
Other
  • 1/2 cup Mexican crema homemade or store-bought

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