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Australian Baker Katherine Sabbath shares some of her cake-decorating designs and tips

7 Secrets from the World's Most Bada$$ Baker

Australian Baker Katherine Sabbath shares some of her cake-decorating designs and tips, like the secret behind this drippy blue ganache! Pink and blue ice cream theme cake.

Honey comb made with modeling chocolate on clean bubble wrap

Decorative Honey Comb cake made with modeling chocolate on clean bubble wrap

Airbrush each layer of fondant dots slightly lighter than the previous layer to create an amazing ombre cake.

Clinker Truffles

Airbrush pre-cut fondant dots for a teal ombre cake design. Full tutorial at…

Il y a quelques mois, j’ai eu l’agréable surprise d’être contactée par l’équipe Larousse Cuisine pour participer à un joli projet sucré… Après la publication de…

{ New } Livre "Atelier Pâtisserie" Larousse

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