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Recipes that Work - America's Test Kitchen

** 7 Facts You Didn't Know About Eggs -- Should you add liquid to eggs before scrambling them? Do freshly laid eggs really have different properties than supermarket eggs? Everything you need to know about eggs, right here!

Best Crab Cakes. We bind our crab cakes with a surprising ingredient that holds everything in place and enhances the crabmeat’s natural sweetness.

Best Crab Cakes Recipe - America's Test Kitchen, Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We wanted briny, sweet-tasting results—no matter what the starting point.

Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball how to make a Classic Fluffy Omelet. Next, gadget guru Lisa McManus reveals her favorite egg gadgets, and finally, test cook Bridget Lancaster demonstrates how to make Perfect Fried Eggs.

America's Test Kitchen: How to Best Soft-Cooked Eggs + how to make a Classic Fluffy Omelet +how to make Perfect Fried Eggs.

We wondered if we could make fresh, homemade dinner rolls ahead of time, freeze them, and still have them bake up fluffy and delicious.

Buttery, sweet, and simple to make-ahead of time. Our Fluffy Dinner Rolls are the perfect compliment to your Sunday Easter spread.

We weren’t going to let a 24-hour marinade or the lack of a 900-degree oven keep us from turning this great Indian classic into an easy weeknight dinner.

This tandoori chicken from America's Test Kitchen is medium-level complicated -- but hey, you don't need a tandoori oven to make it. So It's certainly easier than the original!

Buttermilk Waffles - Cooks Illustrated.  The BEST waffle recipe I've found - sour cream, seltzer water, and powdered buttermilk make for a perfect batter

Searching for Crispy Buttermilk Waffles - Cooks Illustrated, this came up. The BEST waffle recipe I've found - sour cream, seltzer water, and powdered buttermilk make for a perfect batter

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Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.

If you bake a lot, then this Miracle Pan Release recipe is a must have item in your pantry! It's so much cheaper than using cooking spray, it works better and there are no chemical fumes! No icky black residue like cooking spray!

Miracle Pan Release

Love Bakes Good Cakes delivers delicious and simple family-friendly meals.

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