To make the pesto, add all ingredients to a food processor and mix until combined, leaving a little texture. Taste and adjust seasonings as needed. Store covered in the fridge for up to a couple weeks, though best when fresh.
Skinny Baked Vegan Meatballs (Gluten Free) are made of minced tofu and fresh seasonal veggies. They are seasoned and baked instead of fried and dunked into homemade Marinara sauce.Hence it will pile on 34 calories only per ball.