Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.
Chicken Enchiladas with Creamy Green Chile Sauce - Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Preheat oven Wrap asparagus spears in a slice of bacon. Melt 1 stick of butter, cup brown sugar, 1 Tbsp soy sauce, teasp garlic salt, teasp black pepper & bring to boil. Pour over bundles. Bake until bacon looks done. Can also be put on grill.
kid pleaser Ingredients: - 3 cups cooked chicken, shredded or cubed - 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni) - cup chopped celery - 1 med onion, finely chopped - cup mayonnaise (light is fine
**Spanish Rice is one of my families favorite side dishes. I make a lot of Mexican inspired meals and it goes perfectly with almost all of them. Because of our love for Mexican Food, I have noticed that when I entertain…
The Irish Potatoes: "My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. Everyone always loves 'The Irish Potatoes.
Cheesy Taco Crescent Calzones Ingredients 1 pound ground beef 1 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 tube Pillsbury Grand Big & Flaky biscuits biscuits) cup refried beans cup shredded Mexican cheese cup chopped tomato