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HONEY WHIPPED RICOTTA-STUFFED SCONES | Lady and Pups – an angry food blog

UPDATE Please note that the ricotta I used was very very firm. So if your ricotta feels a bit on the loose side, wrap it in cheesecloth and put something heavy over it, then leave it in the fridge overnight to get rid of excess water.

HONEY WHIPPED RICOTTA-STUFFED SCONES | Lady and Pups – an angry food blog

UPDATE Please note that the ricotta I used was very very firm. So if your ricotta feels a bit on the loose side, wrap it in cheesecloth and put something heavy over it, then leave it in the fridge overnight to get rid of excess water.

HONEY WHIPPED RICOTTA-STUFFED SCONES | Lady and Pups – an angry food blog

UPDATE Please note that the ricotta I used was very very firm. So if your ricotta feels a bit on the loose side, wrap it in cheesecloth and put something heavy over it, then leave it in the fridge overnight to get rid of excess water.

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Grilled Vegetables with Balsamic Vinaigrette - Summer Squash and Zucchini Recipes - Cooking Light Mobile

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