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Vietnamese Food - Vietnamese Dessert Recipes

Today I will introduce to you one of stunning Vietnamese Dessert Recipes . It's Steamed Layer Cake (Bánh Da Lợn).

Banh Da Lon (Coconut Pandan Tapioca Steamed Vietnamese Dessert)

Banh da lon is one of my favorite Vietnamese desserts, consisting of a soft, chewy, and gelatinous texture!

Steamed Layer Cakes / Banh Da Lon Recipe (Vietnamese Food)

Steamed Layer Cakes / Banh Da Lon Recipe (Vietnamese Food) --I ate all the ones my mom made lol

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Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan)

Tapioca in Coconut Milk Recipe (Sương Sa Hột Lựu) from http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/tapioca-in-coconut-milk-recipe-suong-sa-hot-luu.html

Tapioca in Coconut Milk Recipe (Sương Sa Hột Luru One of my favorite Vietnamese Dessert Recipes in summer is Tapioca in Coconut Milk (Sương Sa Hột Lựu). It has a great combination between jackfruit, pandan jelly; basil and pomegranate seeds

Banh Da Lon recipe   (steamed sweet Vietnamese layer cake made with tapioca, mung bean, and pandan)

Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven

Banh Da Lon / Steamed Vietnamese Layer Cake With Tapioca, Mung Bean, And Pandan Recipe (The 350 Degree Oven)

Banh Da Lon (steamed Vietnamese layer cake with tapioca, mung bean, & pandan) — The 350 Degree Oven

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