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Caramelised Apple Éclair with Calvados Cream | Jason Atherton

Caramelised Apple Éclair with Calvados Cream

Crispy confit of Segovian suckling pig, apple puree & frisee salad |Ibérica Restaurants Menu|

Crispy confit of Segovian suckling pig, apple puree & frisee salad

TIRAMISU | Jason Atherton

Welcome to Jason Atherton's official website. Stay up to date with the Michelin starred chef's latest restaurants, recipes, food creations, TV show videos and news.

idomundua: PINTXO DE MORCILLA, QUESO DE CABRA Y CEBOLLA CARAMELIZADA

Pintxo sausage is the Spanish version of black pudding. Take inspiration from the Spanish and make this lovely little tapas style mouthful with black pudding, goats cheese and caramalized onions.

BRIE GRATINADO, PASTA DE TOMATE CATALÃO E MANJERICÃO SERVIDOS NA BERINJELA EMPANADA 2

BRIE GRATINADO, PASTA DE TOMATE CATALÃO E MANJERICÃO SERVIDOS NA BERINJELA EMPANADA 2

Auténtica presa ibérica de la dehesa extremeña a la plancha sobre cama de queso…

Auténtica presa ibérica de la dehesa extremeña a la plancha sobre cama de queso…

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Terrine served at Little Social in Soho, London. #restaurant #London #Soho #JasonAtherton #food #recipe

Terrine served at Little Social in Soho, London.

Iberico Pork Secreto

Iberico Pork Secreto

Salmon rillette

Le Bernardin

Salmon rillette

Bacon on the beech: Ibérica, Manchester.

The gap between tapas restaurants over here and in Spain used to be huge.

Receitas Rápidas e Fáceis: RECEITA DE PIZZA DE FRIGIDEIRA

Receitas Rápidas e Fáceis: RECEITA DE PIZZA DE FRIGIDEIRA

Manchego salad with beetroot and apple @ Ibérica Restaurants

Manchego salad with beetroot and apple @ Ibérica Restaurants

What takes your fancy; sardines or prawns? Always the freshest & best for #FishFriday & every day at our #Manchester #restaurant #HungryForTapas #fish #shellfish #chef #food

What takes your fancy; sardines or prawns? Always the freshest & best for & every day at our