Explore Egg Free Recipes, Soup Recipes, and more!

Best Matzo Ball Soup: The matzo balls are served in a “no-chicken” broth flavored with thyme, parsley and a mirepoix of carrots, celery and onions; simple and yet delicious. This recipe yields 6 medium-size matzo balls and about 1 quart of soup.

Best Matzo Ball Soup: The matzo balls are served in a “no-chicken” broth flavored with thyme, parsley and a mirepoix of carrots, celery and onions; This recipe yields 6 medium-size matzo balls and about 1 quart of soup.

Chicken Noodle Soup - Bakerlady

Sometimes recipes happen as a byproduct of life. You have plans for your day that include relaxing in the sunshine, maybe reading a book and then BOOM…you are making noodles from scratch like…

Bakergirl: Potato Cheese Chowder.

potato cheese soup 4 peeled potatos, chopped into medium-sized chunks 2 large celery stalks, chopped small 1 minced onion 2 cups shredded sharp cheddar che

Recipe: Fantastic French Onion Soup

French Onion Soup [Vegan]

A fantastic vegan french onion soup that takes up to an hour to make, but is worth every minute.

Carrot Celery Leek Potato Soup.

Carrot Celery Leek Potato Soup. Vegan, glutenfree

You know how marvelous you feel when you discover something spectacularly  useful? Well, if you don’t know about my Magic Mineral Broth yet, hold on  to your soup ladle! And if you know and love it already, here’s some of the  history and magic mystery decoded.

You, too, can be a healer: Magic Mineral Broth

Cancer Fighting Miracle Broth - Delicious Miracle Broth Try this for a vegetable stock to substitute for chicken stock in receipts

Lebanese Lentil Soup is a vegan soup packed with lentils, potatoes, carrots, celery, cilantro, cumin and lots of lemon. It’s perfect for lunch or dinner!  http://www.recipenomad.com/lebanese-lentil-soup/  Lebanese Lentil Soup (Vegan) | Recipe Nomad

Lebanese Lentil Soup (Vegan)

Beef Style Vegan Stew

Beef-Style Stew [Vegan]

Although Beef-Style Vegan Stew sounds fancy, it is ready surprisingly fast. The quick gremolata, a mixture of parsley, garlic and lemon zest, adds a welcome piquant flavor and cuts through the richness of the stew.

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