We were excited because this Salted Sun Dried Fish, or 南倉鹽鮮魚, seemed very much like the kind of fish you would end up with if you made it yourself at home.These little fish, lightly salted and then sun dried for a few days, were a revelation.
CANTONESE STEAMED scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce teaspoon salt teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil
Chinese New Year Special – Traditional Steamed Fish (清蒸魚)
Chinese sweet and sour fish ready in 20 minutes. No deep-frying needed. Visually appealing and balanced in flavour. Ideal for the busy diner. Also a great choice for special occasions. A must for Chinese New Year.