Recipe used a 2 1/2 - 3 quart crock for this and it was packed to the brim. Ingredients: 1 small head red cabbage, cored and sliced into strips 1 medium yellow onion, peeled, diced 1 cup very hot water 2 tsps salt 1/2 tsp soy sauce 3 Tbls butter or margarine 1 1 /2 Tbls sugar 1 cup white vinegar Add all ingredients to the crock. Stir. Cover and cook on high for 3-4 hours or low for 6-8 hours. Serve.