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Receta Asopao de camarones, nuestra receta Asopao de camarones - Recetas enfemenino

Asopao de camarones

Receta Asopao de camarones, nuestra receta Asopao de camarones - Recetas enfemenino

How to make breaded steak, bistec empanado, empanao -- Read full post @ foodiezoolee.com

How to make Bistec Empanizado, "empanao" (breaded steak

How to make breaded steak, bistec empanado, empanao -- Read full post @ foodiezoolee.

Mofongo Relleno (stuffed fried green plantains with chicarrones) is a traditional Puerto Rican dish that is naturally Paleo and even #AIP!

Puerto Rican Mofongo Relleno (Paleo, AIP)

Puerto Rican Mofongo Relleno - Delicious fried green plantains with chicharrones or bacon stuffed wtih meat. A naturally Paleo and AIP dish from an authentic family recipe!

Trotters with garbanzo beans

Patitas de Cerdo con Garbanzos (Filipino-style Pigs Feet with Chick Peas). This is a very popular stew served in restaurants in the Philippines, and is traditionally served with steamed white rice

Sancocho de Gallina

Sancocho de Gallina (Chicken or Hen Sancocho)

Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Sancocho de gallina or Sancocho Valluno is

Ensalada de Bacalao, Puerto Rican Codfish Salad Recipe #PuertoRican #PuertoRicanFood

Recipe Idea for Lent: Ensalada de Bacalao (Puerto Rican Codfish Salad

This Ensalada de Bacalao, Puerto Rican Codfish Salad, recipe is perfect for Lent! Light and savory, it's great for lunch or dinner this Lenten season.

Puerto Rican Gazpacho (Salt Cod Salad)

Gazpacho (Puerto Rican Salt Cod Salad)

Puerto Rican gazpacho is a light & refreshing salad composed of flaky salt cod (bacalao), avocado, tomato, onion and olive oil.

Sancocho

Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today

Puerto Rican Sancocho Soup, hearty and delicious with a side bowl of White Rice. That's how us Puerto Ricans do! Yummy I'm going to try it.

Recipe of the day - Mofongo

Recipe of the day – Mofongo

Mofongo con carne frita (mashed seasoned plantains and fried pork or chicken) plus descriptions of a huge number Puerto Rican dishes