Maple Mustard Pork Tenderloin with Roasted Shallots - Note: Good, reduce maple. Check meat after 10-15 min. Return shallots to oven while reducing sauce (no need to deglaze). Possible sub beer for wine. Served with greens and roasted squash.
Maple Mustard Pork Tenderloin with Roasted Shallots
Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.