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Wild Mushroom Risotto with Sous Vide Poached Egg

Wild Mushroom Risotto with Sous Vide Poached Egg

"Put an egg on it! This flavorful wild mushroom risotto is taken up a notch with an egg that’s been perfectly poached in the Anova Sous Vide Precision Cooker.

Bacon-Wrapped Brussels Sprouts with Balsamic Mayo

Bacon wrapped brussels sprouts with balsamic mayo dip

Bacon-Wrapped Brussels Sprouts with Balsamic Mayo

The perfect crepe recipe on iheartnaptime.net -light, easy to make and completely delicious!

The perfect crepe recipe-light, easy to make and completely delicious! A crepe by any other name is a blintz!

rack of lamb // za'atar spiced rub.

rack of lamb // za'atar-spiced rub

Za’atar Spiced Roasted Rack of Lamb - Stranded on the Island

Incredibly savory Cantonese salt & pepper squid. Deep-fried battered squid chunks that are then tossed with chile peppers, garlic, and scallions.         Read More

cantonese salt + pepper squid

Cantonese salt & pepper squid - deep fried and sautéd with chiles, scallions, and garlic, one of my favorite foods of all time [Recipe] [OC] ×

Beer Battered Fish and Chips w/ Spicy Remoulade - The Candid Appetite

Beer Battered Fish and Chips w/ Spicy Remoulade - The Candid Appetite: Not exactly a diet recipe, but looks yummy!

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