*DONE :-) Grilled Smashed Red Potates. while steaks are marinating, boil the potatoes, smash a bit, and cover with a little olive oil and seasoning. when steaks are ready to grill put potatoes on grill, too. about five minutes per side and dinner's ready!
Oven roasted : a great roasted potato side dish made with olive oil and herbs.a great roasted potato side dish made with olive oil and herbs. they are a superb accompaniment for roast turkey, beef or pork.
Crisp Red Potatoes with Garlic-Herb Oil The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Zucchini I can't find the original recipe, but this is the closest to what we always make. It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.
Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for min or until zucchini is soft and golden