Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu.
Soft Pretzel Buns are not only super delicious, but they're versatile. Eat them as fun dinner rolls with some soup or stew. Eat them as a tailgating snack while watching the game. Or, eat them as hamb(Baking Bread Soft Pretzels)
Pizza Burgers Recipe - except omit pepperoni, add mushrooms stems and pieces and top with other half of bun. wrap in aluminum foil. bake what you need and freeze the rest for a quick lunch later. Thank you, Aunt Vera Byrum (East Side Presbyterian)
Yeast Free Gluten Free Cinnamon Buns - ready in a flash!
Warm, comforting gluten free cinnamon buns, made without yeast so there's no rising time. Ready in less than an hour from start to finish! *sub the milk for dairy free and the sugars for xylitol or stevie & I am good to go.