Explore Broccoli Puree, Beef Short Ribs and more!

Australian Beef Short Ribs with Broccoli Puree, Toasted Nori Yogurt, Kaeshi Sauce, and Wasabi Vinaigrette by Rising Star Chef Seth Siegel-Gardner of Kata Robata

2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX

Chef Seth Siegel-Gardner, Chef Jamie Zelko & Chef Chris Shepherd

Chef Seth Siegel-Gardner, Chef Jamie Zelko & Chef Chris Shepherd

Terrance and Seth

Terrance and Seth

Food and Chef Photos: 2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX

Food and Chef Photos: 2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX

Uni Chawan Mushi: Traditional Egg Custard with Shrimp, Chicken, Sea Urchin, Shiitake Mushrooms, and Dashi from Rising Star Chef Manabu “Hori” Horiuchi of Kata Robata

2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX

Green Asparagus Risotto With Jumbo Lump Crab From Executive Chef Maurizio Ferrarese of Quattro at the Four Seasons Hotel, in Houston

Green Asparagus Risotto with Jumbo Lump Crab.just read an article saying pureed asparagus helps to fight cancer.

Rising Star Host Chef Maurizio Ferrarese of Quattro at Four Seasons Hotel Houston plates Australian Lamb Ravioli with Lentil Ragout and Parmesan Fondue

Rising Star Host Chef Maurizio Ferrarese of Quattro at Four Seasons Hotel Houston plates Australian Lamb Ravioli with Lentil Ragout and Parmesan Fondue

Rising Star Host Chef Maurizio Ferrarese of Quattro at Four Seasons Hotel Houston holding his Australian Lamb Ravioli with Lentil Ragout and Parmesan Fondue. Celebrated my niece's birthday there. Delicious!

Rising Star Host Chef Maurizio Ferrarese of Quattro at Four Seasons Hotel Houston holding his Australian Lamb Ravioli with Lentil Ragout and Parmesan Fondue. Celebrated my niece's birthday there.

What are the best restaurants in Houston? - Startle, Forbes Magazine  Zelko Bistro 2013 is on the list!

What are the best restaurants in Houston? - Startle, Forbes Magazine Zelko Bistro 2013 is on the list!

Rising Star Chef Randy Rucker of Bootsie's and chef assistants plate the entire table with Chef Randy Rucker's pastiche

2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX

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