Mexican Style Bean and Rice Casserole - Forks Over Knives. Taylor really likes it and gives it an The next time I make it I want to use vegan cheese—sometimes the taste of nutritional yeast is funky to me.
Quinoa and chickpeas give two different nutty flavors that come together adding interest and activity in the mouth. Adding some fresh dill sautéed cherry tomato and zucchini squash make this lunch absolutely elegant and irresistible.
Eggplant Tomato and Chickpea Casserole NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.