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How Not to Die Cookbook: Chickpea & Vegetable Tagine

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These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with a creamy tahini dressing. An easy recipe that's loaded with nutrition!

31 healthy vegan mains for every day of Veganuary

Now, I'm collecting recipes to try to give myself a little more variety. One of my intentions this year was to slow down and cook more at home, so here are 5

Indian Spiced Chickpeas and Greens

Indian Spiced Chickpeas and Greens

A flavourful 40 minute dish featuring chickpeas, potatoes, and kale all in a spicy tomato based curry. It’s vegan and gluten-free too! Serve it with rice for a complete meal!

A healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!

Buddha Bowl & 29 other vegan recipes under $3 a serving

Save Money With These Cheap Vegan Recipes Under $3

Cumin-Lime Chickpea Salad is perfect to spice up your first picnic of the year! |smartbalance.com

Cumin-Lime Chickpea Salad

Cumin-Lime Chickpea Salad Ready for your first picnic of the year? Spices and fresh lime juice put a little extra spring in a salad you can put together in minutes.

I never buy “fake meat”, I consider it heavily processed and not what you could categorize as healthy, plus I’m usually satisfied with veggies, whole grains, and tofu anyway. But if you are like me, sometimes you are craving something with a more “meaty” texture. Then this jackfruit “chicken” certainly won’t disappoint! It is tender,...Read More »

Easy Jackfruit "Chicken" Quinoa Bowls

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How Not To Die Cookbook: Quinoa Pilaf With Carrots & Chickpeas

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Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy texture, and the health benefits are bumped up with zucchini, black beans, and corn. From Forks Over Knives...  Read more

Mexican Style Bean and Rice Casserole

Mexican Style Bean and Rice Casserole - Forks Over Knives. Taylor really likes it and gives it an The next time I make it I want to use vegan cheese—sometimes the taste of nutritional yeast is funky to me.

Roasted Chickpeas and Quinoa Veggie Bowl

Quinoa and chickpeas give two different nutty flavors that come together adding interest and activity in the mouth. Adding some fresh dill sautéed cherry tomato and zucchini squash make this lunch absolutely elegant and irresistible.

Recipe: Vegan Quinoa Mac & Cheese with BBQ Tofu - I Heart Keenwah

Recipe: Vegan Quinoa Mac & Cheese with BBQ Tofu

Superfoods meet comfort food in this high-protein, low fat mash up.

Marinated Vegetable Salad

Marinated Vegetable Salad

Paula Deen& Marinated Vegetable Salad - This is OUTSTANDING! I didn& have white wine vinegar so I used red wine vinegar and it was so so good!

Tandoori Chickpea Stuffed Sweet Potatoes with Tahini Lime Drizzle | The Full Helping

Tandoori Chickpea Stuffed Sweet Potatoes with Tahini Lime Drizzle

NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.

Eggplant, Tomato and Chickpea Casserole

Eggplant Tomato and Chickpea Casserole NYT Cooking: This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.

This recipe is from Mary McDougall, who is co-author of, The Starch Solution.  The book, which includes more than 100 recipes from Mary, is based on Dr. John McDougall’s eating plan of fueling the body primarily on carbohydrates rather than protein...  Read more

Thai Green Curry Rice

Here are 10 delicious plant-based curry recipes from around the world. Tasty, vegetable-rich and easy to prepare, these curry dishes hit all the marks!

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