Iconic drinks with three takes: classic, with a twist and gonzo. Check out Tasting Table's Back Bar, with recipe for your favorite iconic cocktails and creative new twists from the country's best bartenders.
The Lucien Gaudin Cocktail oz dry gin (Tanqueray)½ oz Campari½ oz dry vermouth (Dolin Dry)½ oz Cointreau Stir all ingredients with ice. Strain into a chilled cocktail stem. Express and garnish with orange peel.