Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

This Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) is just as crispy and delicious as the deep-fried version but with less than of the calories!

What is it? Deep-fried, breaded pork cutlet.Serve it solo or pair it with rice and other condiments for a complete meal. Recipe here.

18 Classic Japanese Dishes You Can Make At Home

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet with bread crumbs or panko. Easy and the best tonkatsu recipe ever

Baked Tonkatsu- Japanese Panko Crumbed Pork Cutlet | Serve with Minute White or Brown Rice for a delicious dinner meal.

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

This Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) is just as crispy and delicious as the deep-fried version but with less than of the calories!

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

Katsudon

good not scary sweet - Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg.

CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE  ==INGREDIENTS==  300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey  =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========

Char Siu-Chinese BBQ Pork

Baked Coconut Shrimp - EASIEST & BEST coconut shrimp with no deep-frying, no oil, no mess!! Bake in oven for 20 mins, delicious, healthy & budget-friendly!! | rasamalaysia.com

Baked Coconut Shrimp

Baked Coconut Shrimp - EASIEST & BEST coconut shrimp with no deep-frying, no oil, no mess! Bake in oven for 20 mins, delicious, healthy & budget-friendly!

Food Mood

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) | Chopstick Chronicles

Ingredients
Meat
  • 200 g 1cm thickness pork loin, thinly cut
Refrigerated
  • 1 Egg
Canned goods
  • 1 Rice (miso soup
Baking & spices
  • 2 tsp Cornstarch
Bread & baked goods
  • 20 g Japanese panko crumb
Other
  • Recipe serves 2
Elevate thinly sliced pork to a whole new level! This Tonkatsu recipe is coated in Panko Bread Crumbs, then baked in the oven instead of traditionally deep fried, for much healthier results.

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