Explore Japanese Cuisine, Sashimi and more!

Learn to make your own Japanese cuisine (Sushi, Sashimi and more) . Image property of Keiko Yamamato.    www.forwardtalent.co.uk/keikoyamamato  www.forwardtalent.co.uk/service/home—garden

Learn to make your own Japanese cuisine (Sushi, Sashimi and more) . Image property of Keiko Yamamato. www.forwardtalent.co.uk/keikoyamamato www.forwardtalent.co.uk/service/home—garden

Gyoza (Japanese Dumplings) recipe - Gyoza is an essential part of Japanese cuisine: an everyday food consumed as much as sushi or ramen by Japanese people.  #japanese #eatinglight #dumplings

Gyoza (Japanese Dumplings)

Gyoza (Japanese Dumplings) recipe - Gyoza is an essential part of Japanese cuisine: an everyday food consumed as much as sushi or ramen by Japanese people.

Kinpira Gobo (japanese burdock) Recipe - got some burdock so will be making this tonight

Kinpira Gobo

hiyashi-chuka (Cold Ramen)

HIYASHI CHUKA

Japanese cold noodles for summer, Hiyashi-chuka. The site is in foreign language but the picture of so many exquisite Japanese dishes are amazing!

[Japanese Food] Snapper Miso Soup

SNAPPER SOUP RECIPE - Enjoy the delicious taste of snapper soup with the addition of green tomatoes and roasted dried shrimp.

"Restaurant Style" Miso Soup

How To Make Miso Soup

Say hello to your newest cold-weather best friend! Miso soup is that salty, savory broth, dotted with green scallions and silky tofu, served at most Japanese restaurants before the sushi trays arrive. Making it at home is one of the simplest and most sati

しじみの赤だし Dark-brown Miso Soup with Freshwater Clam-- a great way to dress up a Sushi Chef Miso Soup!

しじみの赤だし

Dark-brown Miso Soup with Freshwater Clam My mouth is watering: clams and miso is the best combination.

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